Dwiputri, Alya Syabila. “The Utilization of Watermelon Peel Flour in Making Traditional Nagasari Cakes”. Journal Research of Social Science, Economics, and Management 5, no. 3 (October 23, 2025): 3647–3660. Accessed December 5, 2025. https://jrssem.publikasiindonesia.id/index.php/jrssem/article/view/1145.