YUDIASTUTI, S. O. N.; WIJAYA, R. The Chlorine Reduction in Edamame by Water-Ozonated Minimally Process. Journal Research of Social Science, Economics, and Management, [S. l.], v. 1, n. 3, p. 271 –, 2021. DOI: 10.59141/jrssem.v1i3.26. Disponível em: https://jrssem.publikasiindonesia.id/index.php/jrssem/article/view/26. Acesso em: 30 oct. 2024.