AUDREY, Talitha Naifa. Content-Based Restaurant Recommendation System Using the Best Match 25 Lucene (Bm25l) Method. Journal Research of Social Science, Economics, and Management, [S. l.], v. 5, n. 3, p. 3486–3495, 2025. DOI: 10.59141/jrssem.v5i3.1117. Disponível em: https://jrssem.publikasiindonesia.id/index.php/jrssem/article/view/1117. Acesso em: 5 dec. 2025.