Saraswati, I.R.P. and Wardiyanto, B. 2026. Analysis of Co-Production in the Implementation of the Healthy Kitchen Service to Combat Stunting (DASHAT): Community Empowerment Through Social Entrepreneurship for Family Nutritional Security at the Ministry of Population and Family Development/National Population and Family Planning Board. Journal Research of Social Science, Economics, and Management. 5, 10 (May 2026), 11712–11724. DOI:https://doi.org/10.59141/jrssem.v5i10.1447.