[1]
Dwiputri, A.S. 2025. The Utilization of Watermelon Peel Flour in Making Traditional Nagasari Cakes. Journal Research of Social Science, Economics, and Management. 5, 3 (Oct. 2025), 3647–3660. DOI:https://doi.org/10.59141/jrssem.v5i3.1145.