Nunuk Helilusiatiningsih, Micko Widiyatmoyo
| 2005
DOI : 10.36418/jrssem.v1i11.212 https://jrssem.publikasiindonesia.id/index.php/jrssem/index
INTRODUCTION
Indonesia is an agricultural country that
has abundant natural resources and is very
supportive of the agricultural sector.
Vegetables are widely consumed by the
people of Indonesia both fresh and
processed because they have good
nutritional value. Green mustard is easy to
cultivate and widely consumed because it
has a delicious taste and is abundant in the
market. Mustard plants contain protein, Ca,
fat, P, carbohydrates, Fe, vitamin C (Yusuf et
al., 2020). The problem is the increasing
population, it is necessary to increase
vegetable production by means of proper
fertilization. Fertilization is the addition of
nutrients for plants to develop and increase
their yields. The type of inorganic fertilizer
that is often used is NPK 16 16 16 , the
composition of which is nitrogen,
phosphorus and potassium, as an
alternative to single fertilization (Slaton et
al., 2013). Excessive use of inorganic
fertilizers disturbs soil fertility, so it is
balanced with organic fertilizers to make it
fertile. Liquid organic fertilizer has a
positive effect in improving soil structure,
increasing water holding capacity, and
stimulating root growth and increasing
macro and micro nutrients (Elfarisna et al.,
2015); (Agrotan & Haerul, 2015) explained
that micro and macro fertilizers must be
available in plant cultivation. According to
(Zaevi et al., 2014) explained that the
application of Nasa liquid organic fertilizer
at a dose of 6 cc/l of water resulted in high
production of bean (Ernita & Irawan, 2017)
plants. According to (Ernita & Irawan,
2017), analyzed the application of NPK to
Pagoda mustard had a significant effect on
leaf number, wet weight per plant, root
volume, plant biomass, and root crown
ratio, with the best dose. 5 g/plant. The aim
of the research was to study the interaction
between the concentration of POC and
NPK fertilizer on mustard production. This
plant will grow quickly if planted with the
right humidity. Thus, this plant is suitable
for cultivation at the end of the rainy
season (Liu et al., 2021). According to
(Ahemad & Khan, 2012), the cultivation of
mustard plants in planting media must be
fertile. States that pests are animals that
disturb plants by eating them or destroying
them (Cunniffe et al., 2015). Pests that
disturb plants such as grasshoppers,
beetles, caterpillars, bugs, leafhoppers,
birds. While plant disorders caused by
fungi, bacteria, viruses are called diseases
that can damage plant organs. Tosakan
mustard varieties have the following
characteristics: large plants, long and
slender leaf stalks, long stems and many
shoots, semi-open and erect shape,
elliptical leaves and dark green, long, wide,
thin, flat leaf surface and margins, the taste
is crispy and not fibrous (Dubey et al.,
2021). In the study, the Tosakan variety
gave the highest yield of fresh weight,
which was 198.33 g (Sugeng et al., 2019).
The Tosakan variety is significantly different
from Mosakot, the application of NPK
Mutiara has a good effect on plants, this is
due to the availability of balanced and
more efficient elements. Nasa liquid
organic fertilizer contains essential macro
and micro nutrients that can meet plant
needs, the nutrient content is N 4.15%,
P2O5 4.45%, K 5.66%, Organic C 9.69%, Cu
1179.8%, Mn 1931.1%, Fe 505.5 ppm, Zn
1986.1%, B 806.6%, Mo 2.3 ppm (Maulana,