1314 | The Effectiveness of Soy Bean, Oxcytocin Massage and Back Massage on Breast Milk
Production of Postpartum Mothers Systematic Literature Review
conducted by Melyana in Indonesia and
2 studies in the sufficient category,
namely those conducted by Titik and
Diah Eka.
CONCLUSIONS
Interventions with soy, oxytocin
massage, back massage and OKPU
massage have a positive effect on
breastmilk production. Oxytocin massage
and OKPU massage proved more effective
based on significance value and effect size
REFERENCES
Aida Krisnawati. (2016). Soybean as Source
of Functional Food. Balai Penelitian
Tanaman Aneka Kacang Dan Umbi.
Baber, RJ. (2013). Phytoestrogens in health:
The role of isoglavones. In: Preedy VR,
editor. Isoflavones: chemistry, analysis,
function and effects. Cambridge UK,
RSC. 3-10.
Badan Penelitian dan Pengembangan
Kementrian Kesehatan RI. (2018). Riset
Kesehatan Dasar (Riskesdas) tahun
2018. Jakarta.
https://doi.org/10.22435/bpk.v49i1.342
8
Dinas kesehatan Provinsi Jawa Tengah.
(2020). Profil Kesehatan Provinsi Jawa
Tengah Tahun 2019. Jawa Tengah.
Fikawati, & Syafiq. (2010). Kajian
Implementasi dan Kebijakan Air Susu
Ibu Eksklusif dan Inisiasi Menyusu Dini.
Majalah Kesehatan, Vol 14.
Fredregill, Suzanne, & Fredregill, Ray.
(2010). The Everything Breastfeeding
Book (2 ND). United States of America:
Adams Media.
Imasrani, Yustina, Utami, Ngesti, & Susmini.
(2016). Kaitan Pola Makan Seimbang
dengan Produksi ASI Ibu Menyusui.
Jurnal Care, 4.
https://doi.org/10.33366/cr.v4i3.429
Istiani, Yurina, Handajani, Sri, & Artini
Pangastuti. (2015). Karakterisasi
senyawa biaktif isoflavon dan uji
aktivitas antioksidan dari ektrak etanol
tempe berbahan baku koro pedang
(Canavalia ensiformis). Biofarmasi,
13(No. 2).
Jahdi, Fereshteh, Mehrabadi, Maryam,
Mortazavi, Forough, & Hamid Haghani.
(2016). The effect of slow stroke back
message on the anxiety levels of Iranian
women on the first postpartum day.
Pubmed. https://doi.org/10.5812 /
ircmj.34270
Jordan, Robin G., Farley, Cindy L., & Grace,
Karen Trister. (2018). Prenatal and
postnatal care: a woman-centered
approach. John Wiley & Sons.
K.P Ko. (2014). Isoflavones: chemistry,
analysis, functions and effects on health
and cancer. Asian Pac J Cancer Prev,
15(17), 70.
https://doi.org/10.7314/APJCP.2014.15.
17.7001
Kementerian Perencanaan Pembangunan
Nasional RI. (2012). Rencana Aksi
Nasional Pangan dan Gizi 2011-2015.
Jakarta.
Latifah, Juhar, Wahid, Abdurahman, &
Agianto. (2015). Perbandingan Breast
Care dan Pijat Oksitosin terhadap
Produksi ASI pada Ibu Post Partum
Normal. Dunia Keperawatan, 3.
http://dx.doi.org/10.20527/dk.v3i1.170
4
Lawrence, Ruth A., & Lawrence, Robert
Michael. (2015). Breastfeeding A Guide
for The Medical Profession (Eight).
America: Elsevier.
Mufdlilah, Subijanto, Sutisna, Endang, &
Akhyar, Muhammad. (2017). Pedoman
Pemberdayaan Ibu Menyusui pada
Program ASI Eksklusif. Yogyakarta:
Unisa Yogyakarta.
NF Wulandari. (2020). Happy Exclusif
Breastfeeding. Yogyakarta: Laksana.